Chef Jobs in Coats, NC
Restaurant Chef Jimmy V's Sheraton Raleigh
- Raleigh, NC (24 miles from Coats, NC)
- 5 days ago
- Raleigh, NC (24 miles from Coats, NC)
- 5 days ago
Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open communication and recommending discipline and...
Carolina Ale House - Cary, NC Position Type : Full Time Salary Range : $70000.00 - $80000.00 Salary/year Travel Percentage : None Job Shift : Any Job Category : Restaurant - Food Service Description Chef...
Food Service Teacher - School Chef
- Fuquay Varina, NC (12 miles from Coats, NC)
- 29 days ago
- Fuquay Varina, NC (12 miles from Coats, NC)
- 29 days ago
(k) 401(k) matching Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Paid time off Training & development Vision insurance Role : Food Service Teacher - School Chef...
- Raleigh, NC (24 miles from Coats, NC)
- 90+ days ago
- Raleigh, NC (24 miles from Coats, NC)
- 90+ days ago
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
Demographic Data for Coats, NC
Moving to Coats, NC? Find some basic demographic data about Coats, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Coats, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Coats, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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