Pastry Chef Jobs in Alexander, NC
- Omni Hotels & Resorts
- Woodfin, NC (6 miles from Alexander, NC)
- 60+ days ago
- Woodfin, NC (6 miles from Alexander, NC)
- 60+ days ago
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
In Person- Posted November 12, 2025 Omni Hotels & Resorts
- Asheville, NC (9 miles from Alexander, NC)
- 90+ days ago
- Asheville, NC (9 miles from Alexander, NC)
- 90+ days ago
Omni Grove Park Inn Resort & Spa 290 Macon Avenue Asheville, NC 28804 Hotel with 513 Rooms Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonDemographic Data for Alexander, NC
Moving to Alexander, NC? Find some basic demographic data about Alexander, NC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Alexander, NC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Alexander, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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