Executive Chef Jobs in Alexander, NC
- Neng Jr.'s
- Asheville, NC (9 miles from Alexander, NC)
- 2 days ago
- Asheville, NC (9 miles from Alexander, NC)
- 2 days ago
The Chef de Cuisine will report directly to Exec Chef and work alongside our Sous Chef in assisting them in leading the back of house team. The position encompasses scheduling, leading the team in...
In Person- Asheville, NC (9 miles from Alexander, NC)
- 5 days ago
- Asheville, NC (9 miles from Alexander, NC)
- 5 days ago
The new year has brought some exciting room for growth and change here at Neng Jr's. While January is typically a time for rest, we have hit the ground running with R&D and big picture visions and...
In Person- Healthcare Services Group
- Hendersonville, NC (24 miles from Alexander, NC)
- 9 days ago
- Hendersonville, NC (24 miles from Alexander, NC)
- 9 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Asheville, NC (9 miles from Alexander, NC)
- 20 days ago
- Asheville, NC (9 miles from Alexander, NC)
- 20 days ago
Executive Chef 2 Sodexo 3.2 ( ) Asheville, NC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonDemographic Data for Alexander, NC
Moving to Alexander, NC? Find some basic demographic data about Alexander, NC below.
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Title Synonyms
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Salary for Executive Chef Jobs in Alexander, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alexander, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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