Pastry Chef Jobs in Long Valley, NJ
Nostrana in Boonton Seeking a talented Pastry Cook
- Lombardi Hospitality Group
- Boonton, NJ (22 miles from Long Valley, NJ)
- 14 days ago
- Boonton, NJ (22 miles from Long Valley, NJ)
- 14 days ago
un Nostrana in Boonton Seeking a talented Pastry Cook Lombardi Hospitality Group Elcock compensation: $18- $24 hr based on experience employment type: job title: Pastry Cook Nostrana in Boonton is...
In Person- Maggiano's
- Bridgewater, NJ (16 miles from Long Valley, NJ)
- 90+ days ago
- Bridgewater, NJ (16 miles from Long Valley, NJ)
- 90+ days ago
chef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for Long Valley, NJ
Moving to Long Valley, NJ? Find some basic demographic data about Long Valley, NJ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Long Valley, NJ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Long Valley, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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