Chef Jobs in Long Valley, NJ
- RWJBarnabas Health
- Somerville, NJ (15 miles from Long Valley, NJ)
- 18 days ago
- Somerville, NJ (15 miles from Long Valley, NJ)
- 18 days ago
Job Title: Chef Location: RWJUH Somerset Department Name: Dietary-Management Req #: ......
In PersonDishwasher/ Entry Level Cook - Huntley Taverne, $15.50-$16.50+ With Aspirations To Grow!
- Harvest Restaurant Group
- Summit, NJ (23 miles from Long Valley, NJ)
- 60+ days ago
- Summit, NJ (23 miles from Long Valley, NJ)
- 60+ days ago
We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are...
In Person- Harvest Restaurant Group
- Berkeley Heights, NJ (21 miles from Long Valley, NJ)
- 60+ days ago
- Berkeley Heights, NJ (21 miles from Long Valley, NJ)
- 60+ days ago
We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are...
In PersonDemographic Data for Long Valley, NJ
Moving to Long Valley, NJ? Find some basic demographic data about Long Valley, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Long Valley, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Long Valley, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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