Pastry Chef Jobs in Maple Plain, MN
Bakery Cake Designer (Experienced)
- Hy-Vee
- Brooklyn Park, MN (15 miles from Maple Plain, MN)
- 45+ days ago
- Brooklyn Park, MN (15 miles from Maple Plain, MN)
- 45+ days ago
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
In Person Part Time- Hy-Vee
- Plymouth, MN (12 miles from Maple Plain, MN)
- 45+ days ago
- Plymouth, MN (12 miles from Maple Plain, MN)
- 45+ days ago
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
In Person Part TimeDemographic Data for Maple Plain, MN
Moving to Maple Plain, MN? Find some basic demographic data about Maple Plain, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Maple Plain, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Maple Plain, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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