Banquet Chef Jobs in Maple Plain, MN
- Aparium Hotel Group
- Minneapolis, MN (20 miles from Maple Plain, MN)
- 7 days ago
- Minneapolis, MN (20 miles from Maple Plain, MN)
- 7 days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In Person- Owamni by The Sioux Chef
- Minneapolis, MN (20 miles from Maple Plain, MN)
- 28 days ago
- Minneapolis, MN (20 miles from Maple Plain, MN)
- 28 days ago
Required Years of Experience 5 years Job Details Job Description: Catering & Events Executive Chef Location: Owamni & NATIFS Minneapolis, MN Department: Culinary Reports To: Culinary Director...
In PersonDemographic Data for Maple Plain, MN
Moving to Maple Plain, MN? Find some basic demographic data about Maple Plain, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Maple Plain, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Maple Plain, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- English
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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