Pastry Chef Jobs in Lake In The Hills, IL
- Charlestowne Hotels
- Lake Forest, IL (23 miles from Lake In The Hills, IL)
- 21 hours ago
- Lake Forest, IL (23 miles from Lake In The Hills, IL)
- 21 hours ago
PASTRY COOK LAKE FOREST, IL $23 - 25/hour 2-3 years experience Summary Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef....
In Person- Maggiano's
- Schaumburg, IL (14 miles from Lake In The Hills, IL)
- 6 days ago
- Schaumburg, IL (14 miles from Lake In The Hills, IL)
- 6 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- Do & Co Aktiengesellschaft
- Des Plaines, IL (22 miles from Lake In The Hills, IL)
- 8 days ago
- Des Plaines, IL (22 miles from Lake In The Hills, IL)
- 8 days ago
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Chicago. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the...
In Person- Hy-Vee
- Sycamore, IL (22 miles from Lake In The Hills, IL)
- 15 days ago
- Sycamore, IL (22 miles from Lake In The Hills, IL)
- 15 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Part TimeDemographic Data for Lake In The Hills, IL
Moving to Lake In The Hills, IL? Find some basic demographic data about Lake In The Hills, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Lake In The Hills, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Lake In The Hills, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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