Chef Jobs in Lake In The Hills, IL
Looking for hiring a chef for a new restaurant
- Prime Cut Restaurant
- Geneva, IL (19 miles from Lake In The Hills, IL)
- 8 days ago
- Geneva, IL (19 miles from Lake In The Hills, IL)
- 8 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Catering and food service management...
In Person- Aldi
- Batavia, IL (21 miles from Lake In The Hills, IL)
- 20 days ago
- Batavia, IL (21 miles from Lake In The Hills, IL)
- 20 days ago
In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They will work with Quality Assurance, National Buying Services, Marketing, Public Relations...
In Person- Everyman Media Group Plc
- Lincolnshire, IL (19 miles from Lake In The Hills, IL)
- 30+ days ago
- Lincolnshire, IL (19 miles from Lake In The Hills, IL)
- 30+ days ago
Our Chefs are the stars of the kitchen....
In Person- Four Seasons Hotels Ltd.
- Hampshire, IL (11 miles from Lake In The Hills, IL)
- 90+ days ago
- Hampshire, IL (11 miles from Lake In The Hills, IL)
- 90+ days ago
We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade....
In PersonDemographic Data for Lake In The Hills, IL
Moving to Lake In The Hills, IL? Find some basic demographic data about Lake In The Hills, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lake In The Hills, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lake In The Hills, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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