Pastry Chef Jobs in Flossmoor, IL
- FRENCH LICK RESORT
- East Hazel Crest, IL (2 miles from Flossmoor, IL)
- 4 days ago
- East Hazel Crest, IL (2 miles from Flossmoor, IL)
- 4 days ago
Job Overview The pastry cook is responsible for the production and/or plating of all elements of the dessert menu offerings under the guidance and standards of the Lead Pastry Chef....
In Person- Whole Foods Market
- Willowbrook, IL (19 miles from Flossmoor, IL)
- 5 days ago
- Willowbrook, IL (19 miles from Flossmoor, IL)
- 5 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Maggiano's
- Oak Brook, IL (22 miles from Flossmoor, IL)
- 12 days ago
- Oak Brook, IL (22 miles from Flossmoor, IL)
- 12 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Posted February 3, 2026 Wind Creek Hospitality
- East Hazel Crest, IL (2 miles from Flossmoor, IL)
- 30+ days ago
- East Hazel Crest, IL (2 miles from Flossmoor, IL)
- 30+ days ago
Proficiency in a wide range of pastry techniques, including cake decorating, chocolate work, and bread making. Demonstrated ability to innovate and create new pastry recipes and designs....
In PersonDemographic Data for Flossmoor, IL
Moving to Flossmoor, IL? Find some basic demographic data about Flossmoor, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Flossmoor, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Flossmoor, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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