Banquet Chef Jobs in Flossmoor, IL
- Oak Brook, IL (22 miles from Flossmoor, IL)
- 3 days ago
- Oak Brook, IL (22 miles from Flossmoor, IL)
- 3 days ago
at Davidson Hotels & Resorts in Oak Brook, Illinois, United States Job Description Property Description Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene retreat nestled in...
Lead Cook (Banquets) - Full Time (Horseshoe Hammond)
- Hammond, IN (12 miles from Flossmoor, IL)
- 60+ days ago
- Hammond, IN (12 miles from Flossmoor, IL)
- 60+ days ago
ROP - $18-$21/hr. + $2,000 sign-on bonus Status: Full Time Team Member Perks & Benefits: medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
Demographic Data for Flossmoor, IL
Moving to Flossmoor, IL? Find some basic demographic data about Flossmoor, IL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Flossmoor, IL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Flossmoor, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Knife Skills
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Employee Development
- Flexibility
- Policy Development
- Regulations
- English
- Staff Supervision
- Organization
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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