Pastry Chef Jobs in Cary, IL
- Des Plaines, IL (21 miles from Cary, IL)
- 1 day ago
- Des Plaines, IL (21 miles from Cary, IL)
- 1 day ago
WALK-IN WEDNESDAY Interview on the spot! Every Wednesday from 12 PM - 2 PM 2500 E. Devon Ave | Des Plaines, IL 60018 Free Parking / Free Shuttle from the Rosemont Blue Line Station Qualifications:...
- Schaumburg, IL (15 miles from Cary, IL)
- 3 days ago
- Schaumburg, IL (15 miles from Cary, IL)
- 3 days ago
chef experience in a full service restaurant or the equivalent....
- Wheeling, IL (17 miles from Cary, IL)
- 12 days ago
- Wheeling, IL (17 miles from Cary, IL)
- 12 days ago
We're growing fast and looking for a passionate Pastry Chef to join our team and bring their artistry, precision, and love of sweets to life....
- Wheeling, IL (17 miles from Cary, IL)
- 20 days ago
- Wheeling, IL (17 miles from Cary, IL)
- 20 days ago
Required Years of Experience 0-1 years Job Details About The Baking Institute: The Baking Institute is a well-established wholesale bakery specializing in high-volume, high-quality baked goods....
Demographic Data for Cary, IL
Moving to Cary, IL? Find some basic demographic data about Cary, IL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Cary, IL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Cary, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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