Chef Jobs in Cary, IL
- Abbott
- Des Plaines, IL (21 miles from Cary, IL)
- 14 days ago
- Des Plaines, IL (21 miles from Cary, IL)
- 14 days ago
As the Chef, youll provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met....
In Person- The Kraft Heinz Company
- Glenview, IL (23 miles from Cary, IL)
- 22 days ago
- Glenview, IL (23 miles from Cary, IL)
- 22 days ago
Act as a culinary mentor to junior chefs, providing guidance and professional development opportunities....
Hybrid- Fields Auto Group
- Glenview, IL (23 miles from Cary, IL)
- 45+ days ago
- Glenview, IL (23 miles from Cary, IL)
- 45+ days ago
Fields Lexus of Glenview is seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers! Our goal is to provide the...
In Person- Four Seasons Hotels Ltd.
- Hampshire, IL (17 miles from Cary, IL)
- 90+ days ago
- Hampshire, IL (17 miles from Cary, IL)
- 90+ days ago
We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade....
In PersonDemographic Data for Cary, IL
Moving to Cary, IL? Find some basic demographic data about Cary, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Cary, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Cary, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
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