Chef Jobs in Cary, IL
- Wheeling, IL (17 miles from Cary, IL)
- 20 hours ago
- Wheeling, IL (17 miles from Cary, IL)
- 20 hours ago
Must beable to successfully pass Benihana chef training program Previousexperience as chef or cook highly desirable...
- Des Plaines, IL (21 miles from Cary, IL)
- 13 days ago
- Des Plaines, IL (21 miles from Cary, IL)
- 13 days ago
Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth....
- Lincolnshire, IL (15 miles from Cary, IL)
- 29 days ago
- Lincolnshire, IL (15 miles from Cary, IL)
- 29 days ago
Our Chefs are the stars of the kitchen....
- North Chicago, IL (20 miles from Cary, IL)
- 30+ days ago
- North Chicago, IL (20 miles from Cary, IL)
- 30+ days ago
Hands-on chef experience is required. Catering experience a plus. High volume batch cooking and/or food service operations experience is preferred....
- Hoffman Estates, IL (6 miles from Cary, IL)
- 60+ days ago
- Hoffman Estates, IL (6 miles from Cary, IL)
- 60+ days ago
We are seeking a talented Research Chef to join our team in Hoffman Estates, IL....
- Lake Forest, IL (18 miles from Cary, IL)
- 60+ days ago
- Lake Forest, IL (18 miles from Cary, IL)
- 60+ days ago
Chefs position requires immediate knowledge of cooking principals and visible supervisory skills....
Demographic Data for Cary, IL
Moving to Cary, IL? Find some basic demographic data about Cary, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Cary, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Cary, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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