Chef Jobs in Cary, IL
- Mundelein, IL (9 miles from Cary, IL)
- 1 day ago
- Mundelein, IL (9 miles from Cary, IL)
- 1 day ago
Experience with a wide range of commercial kitchen equipment, including sous vide cooking method....
- Lincolnshire, IL (15 miles from Cary, IL)
- 30+ days ago
- Lincolnshire, IL (15 miles from Cary, IL)
- 30+ days ago
Our Chefs are the stars of the kitchen....
- North Chicago, IL (20 miles from Cary, IL)
- 30+ days ago
- North Chicago, IL (20 miles from Cary, IL)
- 30+ days ago
Hands-on chef experience is required. Catering experience a plus. High volume batch cooking and/or food service operations experience is preferred....
- Hoffman Estates, IL (6 miles from Cary, IL)
- 60+ days ago
- Hoffman Estates, IL (6 miles from Cary, IL)
- 60+ days ago
We are seeking a talented Research Chef to join our team in Hoffman Estates, IL....
- Lake Forest, IL (18 miles from Cary, IL)
- 60+ days ago
- Lake Forest, IL (18 miles from Cary, IL)
- 60+ days ago
Chefs position requires immediate knowledge of cooking principals and visible supervisory skills....
Demographic Data for Cary, IL
Moving to Cary, IL? Find some basic demographic data about Cary, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Cary, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Cary, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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