Pastry Chef Jobs in Tybee Island, GA
- Sage Hospitality Resources, LLP
- Savannah, GA (13 miles from Tybee Island, GA)
- 1 day ago
- Savannah, GA (13 miles from Tybee Island, GA)
- 1 day ago
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane...
In Person- Montage Hotels & Resorts
- Bluffton, SC (22 miles from Tybee Island, GA)
- 2 days ago
- Bluffton, SC (22 miles from Tybee Island, GA)
- 2 days ago
Assistant Pastry Chef Imagine turning your passion and talent into a fulfilling career....
In PersonPastry Cook I, II, and III Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (22 miles from Tybee Island, GA)
- 90+ days ago
- Bluffton, SC (22 miles from Tybee Island, GA)
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonLead Pastry Cook Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (22 miles from Tybee Island, GA)
- 90+ days ago
- Bluffton, SC (22 miles from Tybee Island, GA)
- 90+ days ago
SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily....
In PersonDemographic Data for Tybee Island, GA
Moving to Tybee Island, GA? Find some basic demographic data about Tybee Island, GA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Tybee Island, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Tybee Island, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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