Executive Sous Chef Jobs in Tybee Island, GA
- Southern Cross Hospitality
- Savannah, GA (13 miles from Tybee Island, GA)
- 3 days ago
- Savannah, GA (13 miles from Tybee Island, GA)
- 3 days ago
THE ROLE The Executive Sous Chef is responsible for the systematic execution of kitchen operations....
In Person- Compass Group USA Inc
- Savannah, GA (13 miles from Tybee Island, GA)
- 30+ days ago
- Savannah, GA (13 miles from Tybee Island, GA)
- 30+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In Person- Compass Group
- Savannah, GA (12 miles from Tybee Island, GA)
- 30+ days ago
- Savannah, GA (12 miles from Tybee Island, GA)
- 30+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In PersonDemographic Data for Tybee Island, GA
Moving to Tybee Island, GA? Find some basic demographic data about Tybee Island, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tybee Island, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tybee Island, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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