Pastry Chef Jobs in Pooler, GA
Pastry Chef: Marbled & Fin, Opening Early 2026!
- Neighborhood Dining Group
- Savannah, GA (9 miles from Pooler, GA)
- 30+ days ago
- Savannah, GA (9 miles from Pooler, GA)
- 30+ days ago
Marbled & Fin is looking for a driven and passionate Pastry Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together....
In Person- American Cruise Lines
- Savannah, GA (9 miles from Pooler, GA)
- 90+ days ago
- Savannah, GA (9 miles from Pooler, GA)
- 90+ days ago
Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers....
In PersonDemographic Data for Pooler, GA
Moving to Pooler, GA? Find some basic demographic data about Pooler, GA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Pooler, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Pooler, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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