Pastry Chef Jobs in Wallingford, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (24 miles from Wallingford, CT)
- 5 days ago
- Old Saybrook, CT (24 miles from Wallingford, CT)
- 5 days ago
Chef Summary/objective: The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service...
In Person- Whole Foods Market
- Glastonbury, CT (21 miles from Wallingford, CT)
- 16 days ago
- Glastonbury, CT (21 miles from Wallingford, CT)
- 16 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Max Hospitality
- Avon, CT (23 miles from Wallingford, CT)
- 20 days ago
- Avon, CT (23 miles from Wallingford, CT)
- 20 days ago
The ideal candidate will assist the Pastry Chef in crafting house-made desserts, specialty desserts for private events, and seasonal creations that align with the restaurant’s vision....
In PersonDemographic Data for Wallingford, CT
Moving to Wallingford, CT? Find some basic demographic data about Wallingford, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wallingford, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wallingford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Italian Cuisine
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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