Pastry Chef Jobs in Sandy Hook, CT
- Community table Restaurant
- Washington, CT (16 miles from Sandy Hook, CT)
- 22 days ago
- Washington, CT (16 miles from Sandy Hook, CT)
- 22 days ago
un Pastry Cook (New Preston) Community table Restaurant image 1 of 6 223Litchfield TPK near Wilbur Road compensation: starting at $19-$24 per hour based on experience employment type: experience...
In Person- Atelier BE Chocolat
- Fairfield, CT (16 miles from Sandy Hook, CT)
- 22 days ago
- Fairfield, CT (16 miles from Sandy Hook, CT)
- 22 days ago
At BE Chocolat, we are passionate and quality-focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins...
In PersonDemographic Data for Sandy Hook, CT
Moving to Sandy Hook, CT? Find some basic demographic data about Sandy Hook, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Sandy Hook, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Sandy Hook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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