Chef Jobs in Sandy Hook, CT
- Sodexo
- Wallingford, CT (23 miles from Sandy Hook, CT)
- 3 days ago
- Wallingford, CT (23 miles from Sandy Hook, CT)
- 3 days ago
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Wallingford Salary: 16.24 to 16.24 per hour Salary Description: 16.24 per hour plus Sodexo Benefits Posted: 19/03/2026...
In Person- Barchester
- Wallingford, CT (23 miles from Sandy Hook, CT)
- 5 days ago
- Wallingford, CT (23 miles from Sandy Hook, CT)
- 5 days ago
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?...
In PersonLead Production Chef (DAY/EVENING SHIFT)
- Masonicare
- Shelton, CT (8 miles from Sandy Hook, CT)
- 6 days ago
- Shelton, CT (8 miles from Sandy Hook, CT)
- 6 days ago
Supervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance....
In Person Part Time- Brightview Senior Living, LLC
- Norwalk, CT (21 miles from Sandy Hook, CT)
- 23 days ago
- Norwalk, CT (21 miles from Sandy Hook, CT)
- 23 days ago
About UsOverview Fulfill your passion for cooking while enjoying work / life balance! At Brightview, you will get to exercise your culinary creativity by providing an authentic restaurant style...
In PersonDemographic Data for Sandy Hook, CT
Moving to Sandy Hook, CT? Find some basic demographic data about Sandy Hook, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Sandy Hook, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Sandy Hook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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