Pastry Chef Jobs in Orange, CT
- Atelier BE Chocolat
- Fairfield, CT (14 miles from Orange, CT)
- 3 days ago
- Fairfield, CT (14 miles from Orange, CT)
- 3 days ago
At BE Chocolat, we are passionate and quality-focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins...
In Person- American Cruise Lines
- Guilford, CT (18 miles from Orange, CT)
- 27 days ago
- Guilford, CT (18 miles from Orange, CT)
- 27 days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Orange, CT
Moving to Orange, CT? Find some basic demographic data about Orange, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Orange, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Orange, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Dessert Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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