Assistant Chef Jobs in Orange, CT
1-1 of
1 Jobs
- State of Connecticut - CT Technical Ed and Career Sys
- Bridgeport, CT (11 miles from Orange, CT)
- 20 days ago
- Bridgeport, CT (11 miles from Orange, CT)
- 20 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In PersonDemographic Data for Orange, CT
Moving to Orange, CT? Find some basic demographic data about Orange, CT below.
Local
National
14,280
589
Medium/Sm
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Salary for Assistant Chef Jobs in Orange, CT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Orange, CT offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
21.9%
High School or GED
21.7%
Vocational Degree or Certification
17.1%
Master's Degree
3.6%
Some College
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in Orange, CT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Dessert Making
- Food Inventory
- Food Quality
- Dishwashing
- Breakfast
- Culinary Management
- Meal Planning
- Fryer
- Culinary Arts
- Meal Preparation
- Knife Skills
- Menu Planning
- Fine Dining
- Food Plating
- Grilling
- Food Handling
- Food Preparation
- Nutrition
- Pulling
- Sanitation
- Health and Safety
- Food Safety
- Cooking
- Merchandising
- Courteous
- Wellness
- Stocking
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Employee Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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