Pastry Chef Jobs in Deep River, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (5 miles from Deep River, CT)
- 17 days ago
- Old Saybrook, CT (5 miles from Deep River, CT)
- 17 days ago
Chef Summary/objective: The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service...
In Person- North Fork Table & Inn
- Southold, NY (21 miles from Deep River, CT)
- 17 days ago
- Southold, NY (21 miles from Deep River, CT)
- 17 days ago
This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing....
In Person- Whole Foods Market
- Glastonbury, CT (23 miles from Deep River, CT)
- 28 days ago
- Glastonbury, CT (23 miles from Deep River, CT)
- 28 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- American Cruise Lines
- New London, CT (18 miles from Deep River, CT)
- 30+ days ago
- New London, CT (18 miles from Deep River, CT)
- 30+ days ago
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season....
In PersonDemographic Data for Deep River, CT
Moving to Deep River, CT? Find some basic demographic data about Deep River, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Deep River, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Deep River, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- French Cuisine
- a la carte
- Farm To Table
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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