Banquet Chef Jobs in Deep River, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (5 miles from Deep River, CT)
- 16 days ago
- Old Saybrook, CT (5 miles from Deep River, CT)
- 16 days ago
Efficiently run smaller parties like sandwich, mixed grill lunches, or hors d'oeuvres events alone Coordinate with banquet chefs on larger parties Sets up plating line for functions and assists with...
In Person- HHM Hospitality
- Groton, CT (21 miles from Deep River, CT)
- 45+ days ago
- Groton, CT (21 miles from Deep River, CT)
- 45+ days ago
Overview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work...
In PersonDemographic Data for Deep River, CT
Moving to Deep River, CT? Find some basic demographic data about Deep River, CT below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Deep River, CT
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Deep River, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Flat Top Grill
- Sauce Making
- Sautéing
- Pantry
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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