Pastry Chef Jobs in Crested Butte, CO
- Marriott International
- Aspen, CO (18 miles from Crested Butte, CO)
- 30+ days ago
- Aspen, CO (18 miles from Crested Butte, CO)
- 30+ days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person- St. Regis
- Aspen, CO (18 miles from Crested Butte, CO)
- 60+ days ago
- Aspen, CO (18 miles from Crested Butte, CO)
- 60+ days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person- SA Hospitality Group
- Aspen, CO (18 miles from Crested Butte, CO)
- 90+ days ago
- Aspen, CO (18 miles from Crested Butte, CO)
- 90+ days ago
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since...
In PersonDemographic Data for Crested Butte, CO
Moving to Crested Butte, CO? Find some basic demographic data about Crested Butte, CO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Crested Butte, CO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Crested Butte, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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