Pastry Chef Jobs in Colorado
- Kneaders Bakery & Cafe
- Colorado Springs, CO
- 4 days ago
- Colorado Springs, CO
- 4 days ago
to create one-of-a-kind pastries & baked goods....
In PersonThe Ritz-Carlton, Bachelor Gulch 0130 Daybreak Ridge Road P.O. Box 9190 Avon, CO 81620 Hotel with 211 Rooms Managed By Marriott International $10,000 Sign-on Bonus / Free Parking, Free Meal,...
In PersonJOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonPastry Chef- $10,000 Sign-on Bonus
- Posted December 17, 2025 Marriott International
- Avon, CO
- 6 days ago
- Avon, CO
- 6 days ago
The Ritz-Carlton, Bachelor Gulch 0130 Daybreak Ridge Road P.O. Box 9190 Avon, CO 81620 Hotel with 211 Rooms Managed By Marriott International Free parking, Free Meal, Worldwide Marriott Discount...
In PersonAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonPOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In PersonPastry Cook - Uchiko Denver Cherry Creek
- Hai Hospitality
- Denver, CO
- 12 days ago
- Denver, CO
- 12 days ago
Job Description: Uchiko Denver (coming soon!) is accepting resumes for Pastry Cooks! Located in Cherry Creek, orientation is slated to begin in January 2026 with a planned opening date in February...
In Personchef experience in a full service restaurant or the equivalent....
In Person Part TimePOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In PersonMaking Baking and Pastry Production Baking Knowledge Baking Techniques Bread Making Understanding of Baking and Pastry Techniques Read more Gallery Rootstalk bar...
In PersonCompensation Range $18.81 - $18.81 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimePOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In PersonSA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since...
In PersonDemographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Colorado
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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