Executive Chef Jobs in Crested Butte, CO
- Auberge du Soleil
- Aspen, CO (18 miles from Crested Butte, CO)
- 11 days ago
- Aspen, CO (18 miles from Crested Butte, CO)
- 11 days ago
Experience: 10+ years of progressive culinary leadership experience, including prior Executive Chef roles in luxury hotels, private clubs, or destination restaurants....
In PersonChef Managers: Executive Chefs, Assistant F&B Directors, & Catering Managers
- Sage Dining
- Snowmass, CO (22 miles from Crested Butte, CO)
- 45+ days ago
- Snowmass, CO (22 miles from Crested Butte, CO)
- 45+ days ago
Join us at premier locations in the stunning Aspen area as a culinary leader. In this role, you will collaborate with the Food Service Directors to oversee daily operations, including food...
In Person- Landry's
- Aspen, CO (18 miles from Crested Butte, CO)
- 60+ days ago
- Aspen, CO (18 miles from Crested Butte, CO)
- 60+ days ago
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers...
In PersonDemographic Data for Crested Butte, CO
Moving to Crested Butte, CO? Find some basic demographic data about Crested Butte, CO below.
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Salary for Executive Chef Jobs in Crested Butte, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Crested Butte, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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