Manager of Food and Beverage Jobs in Vermont
Assistant Food Service Director Job Reference Number: 33233 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Vermont (US-VT) The Role at a glance: We...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe...
Company Description Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Vermont
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Banquet Operations
- MICROS POS
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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