Manager of Food and Beverage Jobs in Utah
CCL Hospitality Group Salary: $56,000 - $62,000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services...
Senior Account Manager Food & Beverage Ingredients
- Salt Lake City, UT
- 4 days ago
- Salt Lake City, UT
- 4 days ago
Join this global food & beverage ingredient supplier in a critical Account Manager position based ideally in the Boise, ID or Salt Lake City, UT area. This position is focused on selling a broad...
As a member of the Food & Beverage management team, you will work closely with the outlet Chef de Cuisine, Director of Restaurants, and Food & Beverage Director to meet operational needs....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Job Purpose: Our Corporate Account Executive is responsible for targeting, acquiring and closing large revenue opportunities at complex Corporate Accounts in the Food & Beverage Sector. This...
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
and beverage management experience Excellent verbal and written communication skills Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer Microsoft...
Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer...
Food and Beverage Supervisor - Hilton Salt Lake City Center
- Salt Lake City, UT
- 25 days ago
- Salt Lake City, UT
- 25 days ago
Hilton Salt Lake City Center is looking for a Food and Beverage Supervisor to join their team. The hotel is located in central Salt Lake City. They’re a two-minute walk from Salt Palace Convention...
The ideal candidate will have previous experience in the hospitality industry and a strong background in food and beverage management....
Salary: $56,000 - $62,000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA...
Food and Beverage Supervisor - Waldorf Astoria Park City
- Park City, UT
- 30+ days ago
- Park City, UT
- 30+ days ago
Waldorf Astoria is looking for a Food and Beverage Supervisor to join the Food & Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets,...
Are you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolabs industry leading Food & Beverage team as...
Director of Food and Beverage - Waldorf Astoria Park City
- Park City, UT
- 60+ days ago
- Park City, UT
- 60+ days ago
Hire, train, supervise, develop, discipline and counsel all food and beverage management team members according to HHC policies and procedures....
Overview Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience with Latitude Restaurant, a premier venue known for its refined cuisine,...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Manager of Food and Beverage Online Courses and Training Opportunities
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Salary for Manager of Food and Beverage Jobs in Utah
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Banquet Operations
- MICROS POS
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Food Handling
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Employee Development
- Coaching
- Reporting
- Presentation
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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