Manager of Food and Beverage Jobs in New York
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Hyatt Place New York City / Times Square 350 West 39th Street New York, NY 10018 Hotel with 520 Rooms Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn "Revolutionize the Dining...
Hyatt Place New York City / Times Square 350 West 39th Street New York, NY 10018 Hotel with 520 Rooms Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn "Revolutionize the Dining...
Overview The Food & Beverage (F&B) Manager oversees aspects of managing the Food & Beverage areas (In Room Dining, restaurant outlets, retail/coffee shop spaces, banquet and event spaces, etc.)...
Six to eight years of experience in upscale bar and restaurant management, with at least three years in a managerial role....
Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Temporary Beverage Manager Click here to learn more &...
quality service complaints Ensure all “special occasion” arrangements (e.g., birthdays; anniversaries; honeymoons) are handled flawlessly Ensure financial (invoices, reporting, payroll) and administrative...
Job Description Summary Functions as the assistant to the manager in leading and managing the propertys food and beverage operations, including Restaurants/Bars and Banquets. The position helps...
Six to eight years of experience in upscale bar and restaurant management, with at least three years in a managerial role....
Required Years of Experience 1 year Job Details About Goosefeather Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional...
Should be in a similar size restaurant operation KNO WLEDGE, SKILLS AND ABILITIES Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed...
menus and guest flow Uphold all DOH, SLA, and safety compliance related to beverage storage and service Preferred Qualifications 3+ years in a beverage leadership or sommelier role in a fine dining...
Ellicott Center is currently seeking an Assistant Food Service Director (FSD) to work for our Skilled Nursing Facility located in Buffalo, NY. The ideal candidate will have certification in...
About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for...
At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents...
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Salary for Manager of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Banquet Operations
- Menu Engineering
- MICROS POS
- Bar Management
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Reporting
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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