Manager of Food and Beverage Jobs in Connecticut
Role Overview: Grow Your Career with Purpose Join Sodexo at Stamford Hospital! Sodexo is seeking a Retail Dining Manager 3 to join our dynamic food services team at Stamford Hospital, a 305-bed...
Director of Culinary Services (Senior Living)
- Farmington, CT
- 14 hours ago
- Farmington, CT
- 14 hours ago
This includes responsibility for menu planning, staffing, food quality, safety, and budget performance....
Food Services Manager Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Colchester Salary: 40,000 to 40,000 per annum Salary Description: Up to 40k per annum Posted:...
Job Purpose: Our Corporate Account Executive is responsible for targeting, acquiring and closing large revenue opportunities at complex Corporate Accounts in the Food & Beverage Sector. This...
Director of Dining Services (DAY & EVENING SHIFT)
- Farmington, CT
- 10 days ago
- Farmington, CT
- 10 days ago
Director of Dining Services (DAY & EVENING SHIFT) Job Location: Farmington, Connecticut Director of Dining Services (DAY & EVENING SHIFT) Masonicare at Middlewoods at Farmington Farmington, CT Day...
Hotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $100,000- $115,000 Annual Compensation is determined based on a variety of factors, including...
A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful...
Communicates action items to Environmental Services Director and Executive Director Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards...
Position Type: Administration/ Director Date Posted: 8/15/2025 Location: Groton Public Schools Date Available: 09/02/2025 Closing Date: 08/24/2025 Job ID: 4366 Location: Groton Public...
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
Location: Trinity College We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address: 300 Summit ST, Hartford, CT 06106. Note: online applications accepted only....
Location: Trinity College We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address : 300 Summit ST, Hartford, CT 06106. Note: online applications accepted only....
Morrison Living Morrison Living is hiring immediately for a Director of Dining Services position. Location: Senior Living - Plantsville CT Pay Range: Up to $75,000 Bonus Eligible - 15% WHAT'S IN...
Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and...
Demographic Data for Connecticut
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Manager of Food and Beverage Online Courses and Training Opportunities
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Salary for Manager of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Banquet Operations
- MICROS POS
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Food Handling
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Employee Development
- Coaching
- Reporting
- Presentation
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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