Food Service Manager Jobs in Connecticut
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
In PersonJob Summary: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service...
In PersonJob Summary: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service...
In PersonEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
In PersonGENERAL DESCRIPTION OF DUTIES The Food Service Manager oversees the food production facility which produces approximately 2,500 meals per day for the Elderly Nutrition Program & Day Care Programs, Criminal...
In PersonCafeteria Manager (Elementary School)
- New Canaan Public Schools
- New Canaan, CT
- 45+ days ago
- New Canaan, CT
- 45+ days ago
Openings as of 11/8/2025 Cafeteria Manager (Elementary School) JobID: 1710 Position Type: Food Services Date Posted: 11/7/2025 Location: South Elementary School Date Available: November 2025...
In PersonPatient Food Services Supervisor
- Compass Group USA Inc
- Meriden, CT
- 60+ days ago
- Meriden, CT
- 60+ days ago
Morrison Healthcare Salary: 50,000 - 55,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours: Typically M-F 11:30am-8pm -...
In PersonSalary: 50,000 - 55,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours : Typically M-F 11:30am-8pm - Second Shift...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Connecticut
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Front of House
- Food Quality
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
Other Career Titles
Here are some other career titles that require similar skills