Line Cook Jobs in Saskatchewan
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
In PersonCulinary Support Prep Cook Line Cook Requirements / What do you need?...
In PersonOur line cooks work together to create outstanding dishes and experiences. We're full of speed and energy. We embrace both technology and tradition....
In Person Part TimeLine Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Saskatchewan
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Saskatchewan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- a la carte
- Sauce Making
- Therapeutic Diets
- Baked Goods
- Back of House
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Pantry
- Food Quality
- Portion Control
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fish
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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