Culinary Operations Manager Jobs in Saskatchewan
Working Title: Cook Supervisor, Part Time Employment Status: Part-Time Starting Hourly Rate: $20.93 per hour Address: 3021 1st Ave West Prince Albert SK S6V 5A7 New Hire Schedule: 8 hour shifts....
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home...
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Saskatchewan
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Saskatchewan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Catering
- Guest Service
- Sales Development
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Friendliness
- Conflict Resolution
- Events
- Driving
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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