Culinary Operations Manager Jobs in Saskatchewan
Cook Supervisor, Part Time, Regina Correctional Center
- Compass Group
- Regina, SK
- 7 days ago
- Regina, SK
- 7 days ago
Working Title: Cook Supervisor, Part Time, Regina Correctional Center Employment Status: Part-Time Starting Hourly Rate: $20.93 per hour Address: 4040E 9th ave N Regina SK S4R3N4 New Hire...
In Person Part TimeCook Supervisor, Part Time, Saskatoon Correctional Center,
- Compass Group
- Saskatoon, SK
- 16 days ago
- Saskatoon, SK
- 16 days ago
Working Title: Cook Supervisor, Part Time, Saskatoon Correctional Center, Employment Status: Part-Time Starting Hourly Rate: $20.93 per hour Address: 910 60th Street East Saskatoon SK S7K 2H6 New...
In Person Part Time- The Canadian Brewhouse
- Moose Jaw, SK
- 45+ days ago
- Moose Jaw, SK
- 45+ days ago
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live...
In PersonApplicants can apply directly via email directly to Robert Stroeder - Regional Manager .... Please include contact information and resume. Who We Are Denny's has been proudly serving local...
In PersonApplicants can apply directly via email directly to Robert Stroeder - Regional Manager at .... Please include contact information and resume. Benefits & Perks: Meal discounts and Free Manager Meal...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Saskatchewan
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Saskatchewan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Catering
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Interpersonal Skills
- Driving
- Presentation
- Budgets
- English
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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