Line Cook Remote & Hybrid Only Jobs in North Dakota
- University of North Dakota
- Grand Forks, ND
- 14 hours ago
- Grand Forks, ND
- 14 hours ago
Salary/Position Classification $15.00 hourly, Non-Exempt (Eligible for overtime) 10-20 hours per week 100% Remote Work Availability: No Hybrid Work Availability (requires some time on campus): No...
Hybrid Part TimeDemographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in North Dakota
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Plate Presentation
- a la carte
- Special Diets
- Sauce Making
- Seafood
- Dietary Restrictions
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- Flexibility
- Policy Development
- English
- Multitasking
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
Other Career Titles
Here are some other career titles that require similar skills