Kitchen Staff Jobs in Bryce Canyon, UT
Summary As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand...
In Personpreparation methods to help navigate guest questions and special dietary needs Provide clear, accurate, complete, and timely communication Demonstrate the ability to problem solve independently or...
In PersonDemographic Data for Bryce Canyon, UT
Moving to Bryce Canyon, UT? Find some basic demographic data about Bryce Canyon, UT below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Bryce Canyon, UT
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Bryce Canyon, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Pasta
- Plate Presentation
- Seafood
- Broiling
- Salads
- Bread Baking
- a la carte
- Sautéing
- Sauce Making
- Dessert Making
- Soup Making
- Back of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Prep Work
- Dishwashing
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Short-Term Disability
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cashier Skills
- Stocking
- Wellness
- Reimbursement
- Energetic
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Multitasking
- Team Building
- Flexibility
- Sales
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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