Line Cook Jobs in Bryce Canyon, UT
The Lead Cook also serves as a line cook, catering cook, and/or expediter....
In PersonSummary As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens....
In PersonDemographic Data for Bryce Canyon, UT
Moving to Bryce Canyon, UT? Find some basic demographic data about Bryce Canyon, UT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Bryce Canyon, UT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Bryce Canyon, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Salads
- Special Diets
- a la carte
- Sautéing
- Sauce Making
- Dessert Making
- Soup Making
- Therapeutic Diets
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Breakfast
- Prep Work
- Dishwashing
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Service Management
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
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