Kitchen Staff Jobs in New Brunswick
Job Summary Prepares baked goods according to recipes and production specifications....
Working Title: Food Service Worker Employment Status: Part-Time Starting Hourly Rate: 15.65 Address: 100 Tucker Park Road Saint John NB E2L 4L5 New Hire Schedule: Various shifts, including...
Working Title: Cook Employment Status: Part-Time Starting Hourly Rate: 15.65 Address: 100 Tucker Park Road Saint John NB E2L 4L5 New Hire Schedule: Various shifts, including evenings & weekends...
Job Summary How you will make an impact: You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks....
Working Title: Sous Chef Employment Status: Full-Time Starting Hourly Rate: $25.00 per hour Address: 21 Pacey Drive Fredericton NB E3B 5A3 New Hire Schedule: Schedule varies, must be available to...
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
staff, cooks, sous chef, and the Head Chef Follow instructions as directed by the Sous Chef or Head Chef Assist in all areas of the kitchen as required Comply with nutrition and sanitation regulations...
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in New Brunswick
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in New Brunswick offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Broiling
- Plate Presentation
- a la carte
- Sauce Making
- Bread Baking
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Sautéing
- Pastry Making
- Baked Goods
- Front of House
- Back of House
- Soup Making
- Dessert Making
- Prep Work
- Food Quality
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Dishwashing
- Culinary Arts
- Salads
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Baking
- Hazard Analysis & Critical Control Point
- Short-Term Disability
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Cashier Skills
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- Multitasking
- English
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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