Line Cook Jobs in New Brunswick
Working Title: Food Service Worker, PT Employment Status: Part-Time Starting Hourly Rate: $16.00 per hour Address: 42 Cedar Street Minto NB E4B 2Z9 New Hire Schedule: Monday - Friday You might not...
In Person Part TimeFood Service Worker - Part time
- Compass Group
- Fredericton, NB
- 12 days ago
- Fredericton, NB
- 12 days ago
Working Title: Food Service Worker - Part time Employment Status: Part-Time Starting Hourly Rate: $16.65 per hour Address: 375 Rainsford Lane Fredericton NB E3B 7T1 New Hire Schedule: Operating n...
In Person Part TimePrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
In PersonFood Service Worker, Part Time, Shannex
- Compass Group
- Saint John, NB
- 30+ days ago
- Saint John, NB
- 30+ days ago
Working Title: Food Service Worker, Part Time, Shannex Employment Status: Part-Time Starting Hourly Rate: $16.65 per hour Address: 55 Bloom Lane, Saint John, New Brunswick Saint John NB E2K 0J9...
In Person Part TimeStore 6002905Q: 173 Renfrew Street, Dalhousie, New Brunswick E8C 2J1 Customer Service Representative As a Customer Service Representative, you will enjoy: Flexible schedules Large, stable employer...
In PersonLine Cook - Gahan House Riverside
- Murphy Hospitality Group
- Fredericton, NB
- 90+ days ago
- Fredericton, NB
- 90+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
In PersonLine Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New Brunswick
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New Brunswick offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- a la carte
- Plate Presentation
- Seafood
- Dietary Restrictions
- Broiling
- Special Diets
- Sauce Making
- Sautéing
- Salads
- Therapeutic Diets
- Soup Making
- Pantry
- Back of House
- Scratch Cooking
- Dessert Making
- Prep Work
- Food Quality
- Portion Control
- Breakfast
- Dishwashing
- Fryer
- Knife Skills
- Menu Planning
- Food Service Management
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Flexibility
- Education Experience
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
- Wok
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