Line Cook Jobs in New Brunswick
POSITIONTITLE: SandwichArtist REPORTSTO: Management POSITIONSUMMARY: TheSandwich Artist greets and serves guests, prepares product,maintains food safety and sanitation standards, and handles or...
In PersonJob Summary Considered a Line Cook responsible for running the grill operations....
In Person TemporaryWorking Title: Food Service Worker, On Call Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $17,00 per hour Address: 12 McLaggan Drive Blackville NB E9B 1Y4 New Hire...
In PersonLine Cook - Gahan House Riverside
- Murphy Hospitality Group
- Fredericton, NB
- 22 days ago
- Fredericton, NB
- 22 days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
In PersonWorking Title: Food Service Worker, PT Employment Status: Part-Time Starting Hourly Rate: $15,65 per hour Address: 324 Fulton Avenue Fredericton NB E3A 5J4 New Hire Schedule: Monday to Friday,...
In Person Part TimeJoin Our Culinary Team at Delta Hotels by Marriott Saint John Are you passionate about creating delicious and memorable dining experiences? Do you thrive in a fast-paced kitchen environment? Delta...
In PersonLine Cook - Gahan House Port City
- Murphy Hospitality Group
- Saint John, NB
- 60+ days ago
- Saint John, NB
- 60+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
In PersonLine Cook - Gahan House Hub City
- Murphy Hospitality Group
- Moncton, NB
- 90+ days ago
- Moncton, NB
- 90+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
In PersonLine Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New Brunswick
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New Brunswick offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Casual Dining
- Dessert Making
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- Flexibility
- Policy Development
- English
- Multitasking
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
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