Line Cook Jobs in New Brunswick
Store 6002905Q: 173 Renfrew Street, Dalhousie, New Brunswick E8C 2J1 Customer Service Representative As a Customer Service Representative, you will enjoy: Flexible schedules Large, stable employer...
In PersonPOSITIONTITLE: SandwichArtist - Full time REPORTSTO: Management POSITIONSUMMARY: TheSandwich Artist greets and serves guests, prepares product,maintains food safety and sanitation standards, and...
In PersonWorking Title: Food Service Worker - Part time 1 Employment Status: Part-Time Starting Hourly Rate: $16.36 per hour Address: 75 Mascaret Street Moncton NB E1A 0Y9 New Hire Schedule: We operate...
In Person Part TimePOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonLine Cook - Gahan House Riverside
- Murphy Hospitality Group
- Fredericton, NB
- 60+ days ago
- Fredericton, NB
- 60+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
In PersonLine Cook - Gahan House Port City
- Murphy Hospitality Group
- Saint John, NB
- 90+ days ago
- Saint John, NB
- 90+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
In PersonLine Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New Brunswick
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New Brunswick offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- a la carte
- Sauce Making
- Therapeutic Diets
- Baked Goods
- Back of House
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Casual Dining
- Food Quality
- Portion Control
- Salads
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Food Service Management
- Knife Skills
- Food and Beverage Management
- Grilling
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Housekeeping
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Flexibility
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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