Culinary Operations Manager Jobs in New Brunswick
- Delta Hotels and Resorts
- Fredericton, NB
- 30+ days ago
- Fredericton, NB
- 30+ days ago
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New Brunswick
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New Brunswick offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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