Kitchen Manager Jobs in Sobieski, WI
- Posted February 2, 2026
- Green Bay, WI (17 miles from Sobieski, WI)
- 9 days ago
- Green Bay, WI (17 miles from Sobieski, WI)
- 9 days ago
Oneida Casino Hotel 2040 Airport Drive Green Bay, WI 54313 Hotel Casino with 391 Rooms Discounted food. Travel benefits. Reduced room rates Location flexibility Employee events Paid training and...
In Person- Perkins Restaurants
- Green Bay, WI (17 miles from Sobieski, WI)
- 23 days ago
- Green Bay, WI (17 miles from Sobieski, WI)
- 23 days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In Person- Tailwind Concessions
- Green Bay, WI (17 miles from Sobieski, WI)
- 30+ days ago
- Green Bay, WI (17 miles from Sobieski, WI)
- 30+ days ago
Train, supervise, and coach kitchen staff to deliver consistent food quality and great service. Communicate information to kitchen staff....
In Person- Buffalo Wild Wings
- Bellevue, WI (17 miles from Sobieski, WI)
- 90+ days ago
- Bellevue, WI (17 miles from Sobieski, WI)
- 90+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Sobieski, WI
Moving to Sobieski, WI? Find some basic demographic data about Sobieski, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sobieski, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sobieski, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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