Kitchen Manager Jobs in Roberts, WI
Nutrition & Culinary Supervisor
- Presbyterian Homes & Services
- White Bear Lake, MN (23 miles from Roberts, WI)
- 9 days ago
- White Bear Lake, MN (23 miles from Roberts, WI)
- 9 days ago
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
In Person- Morrissey Hospitality
- South Saint Paul, MN (24 miles from Roberts, WI)
- 11 days ago
- South Saint Paul, MN (24 miles from Roberts, WI)
- 11 days ago
The Kitchen Manager leads our BOH team and ensures consistent, high-quality execution across all kitchen operations....
In Person- TopGolf
- Woodbury, MN (19 miles from Roberts, WI)
- 26 days ago
- Woodbury, MN (19 miles from Roberts, WI)
- 26 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Texas Roadhouse
- Woodbury, MN (19 miles from Roberts, WI)
- 90+ days ago
- Woodbury, MN (19 miles from Roberts, WI)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Roberts, WI
Moving to Roberts, WI? Find some basic demographic data about Roberts, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Roberts, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Roberts, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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