Kitchen Manager Jobs in Port Washington, WI
K-12 Chef Manager for Kohler Schools $25/hr
- Kohler, WI (22 miles from Port Washington, WI)
- 5 days ago
- Kohler, WI (22 miles from Port Washington, WI)
- 5 days ago
We are seeking a passionate individual to lead our teams! Here at Taher, it's all about the food! As an hourly Chef-Manager, you will guide your staff in delivering exceptional guest service, food...
- Menomonee Falls, WI (22 miles from Port Washington, WI)
- 8 days ago
- Menomonee Falls, WI (22 miles from Port Washington, WI)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Mequon, WI (14 miles from Port Washington, WI)
- 12 days ago
- Mequon, WI (14 miles from Port Washington, WI)
- 12 days ago
TITLE: Café Assistant DEPARTMENT: Café STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal and external...
- West Bend, WI (16 miles from Port Washington, WI)
- 60+ days ago
- West Bend, WI (16 miles from Port Washington, WI)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Port Washington, WI
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Title Synonyms
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Salary for Kitchen Manager Jobs in Port Washington, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Washington, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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