Kitchen Manager Jobs in Monticello, WI
- Perkins
- Monona, WI (24 miles from Monticello, WI)
- 9 days ago
- Monona, WI (24 miles from Monticello, WI)
- 9 days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In Person- Buffalo Wild Wings
- Fitchburg, WI (18 miles from Monticello, WI)
- 60+ days ago
- Fitchburg, WI (18 miles from Monticello, WI)
- 60+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonPREMIUM CULINARY SUPERVISOR - Camp Randall & Kohl Center
- Compass Group
- Madison, WI (22 miles from Monticello, WI)
- 60+ days ago
- Madison, WI (22 miles from Monticello, WI)
- 60+ days ago
You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for our VIP guests while leading a talented team of culinary professionals....
In PersonSTUDENT ATHLETE DINING CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena
- Compass Group
- Madison, WI (22 miles from Monticello, WI)
- 90+ days ago
- Madison, WI (22 miles from Monticello, WI)
- 90+ days ago
You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of culinary professionals....
In PersonDemographic Data for Monticello, WI
Moving to Monticello, WI? Find some basic demographic data about Monticello, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Monticello, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monticello, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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