Kitchen Manager Jobs in Milladore, WI
Sous Chef / Senior Cook / Kitchen Manager
- Compass Group, North America
- Marshfield, WI (13 miles from Milladore, WI)
- 60+ days ago
- Marshfield, WI (13 miles from Milladore, WI)
- 60+ days ago
Job Summary Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also...
In PersonSous Chef / Senior Cook / Kitchen Manager
- Compass Group
- Marshfield, WI (14 miles from Milladore, WI)
- 60+ days ago
- Marshfield, WI (14 miles from Milladore, WI)
- 60+ days ago
Job Summary Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also...
In Person- Dream Golf
- Nekoosa, WI (24 miles from Milladore, WI)
- 60+ days ago
- Nekoosa, WI (24 miles from Milladore, WI)
- 60+ days ago
Assists the Executive Chef in coordinating menu planning and production activities. Ensures high standards of quality, cost, presentation, and flavor of prepared foods....
In PersonDemographic Data for Milladore, WI
Moving to Milladore, WI? Find some basic demographic data about Milladore, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Milladore, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Milladore, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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