Kitchen Manager Jobs in Milladore, WI
Sous Chef / Senior Cook / Kitchen Manager
- Compass Group, North America
- Marshfield, WI (13 miles from Milladore, WI)
- 11 days ago
- Marshfield, WI (13 miles from Milladore, WI)
- 11 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In PersonSous Chef / Senior Cook / Kitchen Manager
- Compass Group
- Marshfield, WI (14 miles from Milladore, WI)
- 11 days ago
- Marshfield, WI (14 miles from Milladore, WI)
- 11 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In Person- Dream Golf
- Nekoosa, WI (24 miles from Milladore, WI)
- 15 days ago
- Nekoosa, WI (24 miles from Milladore, WI)
- 15 days ago
Assists the Executive Chef in coordinating menu planning and production activities. Ensures high standards of quality, cost, presentation, and flavor of prepared foods....
In PersonDemographic Data for Milladore, WI
Moving to Milladore, WI? Find some basic demographic data about Milladore, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Milladore, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Milladore, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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