Kitchen Manager Jobs in Johnson Creek, WI
- Bartolotta Restaurant Group
- Hartland, WI (22 miles from Johnson Creek, WI)
- 13 days ago
- Hartland, WI (22 miles from Johnson Creek, WI)
- 13 days ago
Strong business acumen, including food cost management and vendor relations, with specific banquet catering financial management experience....
In Person- Kwik Trip
- Edgerton, WI (22 miles from Johnson Creek, WI)
- 60+ days ago
- Edgerton, WI (22 miles from Johnson Creek, WI)
- 60+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 675 Pay Range: $18.33 to $26.58 Shift: Variable Actual pay will be based on various factors, such...
In Person- Chipotle Mexican Grill
- Oconomowoc, WI (13 miles from Johnson Creek, WI)
- 60+ days ago
- Oconomowoc, WI (13 miles from Johnson Creek, WI)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Johnson Creek, WI
Moving to Johnson Creek, WI? Find some basic demographic data about Johnson Creek, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Johnson Creek, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Johnson Creek, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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