Kitchen Manager Jobs in Ixonia, WI
Culinary Director/Chef Manager
- Castle Senior Living
- Mukwonago, WI (22 miles from Ixonia, WI)
- 6 days ago
- Mukwonago, WI (22 miles from Ixonia, WI)
- 6 days ago
Qualifications High school diploma/GED At least three years in a kitchen management position or two years of experience in the production of an institutional food service program Current ServSafe certificate...
In Person- Eden Senior Care
- Beaver Dam, WI (24 miles from Ixonia, WI)
- 11 days ago
- Beaver Dam, WI (24 miles from Ixonia, WI)
- 11 days ago
of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary Science or related certificate Requirement: Must have a Food Handler Certification Experience...
In Person- Festival Foods
- Hartford, WI (14 miles from Ixonia, WI)
- 13 days ago
- Hartford, WI (14 miles from Ixonia, WI)
- 13 days ago
In this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
In Person- Chipotle Mexican Grill
- Oconomowoc, WI (4 miles from Ixonia, WI)
- 45+ days ago
- Oconomowoc, WI (4 miles from Ixonia, WI)
- 45+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260107 StoreID 05630...
In PersonDemographic Data for Ixonia, WI
Moving to Ixonia, WI? Find some basic demographic data about Ixonia, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ixonia, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ixonia, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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