Kitchen Manager Jobs in Hortonville, WI
- SSP
- Appleton, WI (12 miles from Hortonville, WI)
- 2 days ago
- Appleton, WI (12 miles from Hortonville, WI)
- 2 days ago
Qualifications: Education : Associate or Bachelor's degree in Culinary Arts preferred. Experience: Minimum 3 years experience in food and beverage kitchen management required....
In Person- Golden Corral
- Appleton, WI (12 miles from Hortonville, WI)
- 18 days ago
- Appleton, WI (12 miles from Hortonville, WI)
- 18 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Hortonville, WI
Moving to Hortonville, WI? Find some basic demographic data about Hortonville, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hortonville, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hortonville, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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