Kitchen Manager Jobs in Genoa City, WI
Chef Manager - Racine/Sturtevant , WI
- Compass Group
- Sturtevant, WI (23 miles from Genoa City, WI)
- 11 days ago
- Sturtevant, WI (23 miles from Genoa City, WI)
- 11 days ago
Position Title: CHEF MANAGER - RACINE/STURTEVANT, WI Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Cooper's Hawk Winery
- Pleasant Prairie, WI (23 miles from Genoa City, WI)
- 30+ days ago
- Pleasant Prairie, WI (23 miles from Genoa City, WI)
- 30+ days ago
You'll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service....
In Person- Texas Roadhouse Holdings LLC
- Gurnee, IL (23 miles from Genoa City, WI)
- 90+ days ago
- Gurnee, IL (23 miles from Genoa City, WI)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Genoa City, WI
Moving to Genoa City, WI? Find some basic demographic data about Genoa City, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Genoa City, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Genoa City, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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