Kitchen Manager Jobs in Fort Atkinson, WI
FT K-12 Kitchen Lead for Edgerton Schools
- Taher, INc.
- Edgerton, WI (14 miles from Fort Atkinson, WI)
- 8 days ago
- Edgerton, WI (14 miles from Fort Atkinson, WI)
- 8 days ago
At Taher, it's all about the food! Want to join an innovative, family-owned foodservice company that actually focuses on food? Join our team as a Lead Foodservice Worker and help make a difference...
In Person- Kwik Trip
- Edgerton, WI (14 miles from Fort Atkinson, WI)
- 13 days ago
- Edgerton, WI (14 miles from Fort Atkinson, WI)
- 13 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 675 Pay Range: $18.50 to $26.58 Shift: Variable Actual pay will be based on various factors, such...
In Person- Chipotle Mexican Grill
- Oconomowoc, WI (20 miles from Fort Atkinson, WI)
- 14 days ago
- Oconomowoc, WI (20 miles from Fort Atkinson, WI)
- 14 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260107 StoreID 05630...
In PersonDemographic Data for Fort Atkinson, WI
Moving to Fort Atkinson, WI? Find some basic demographic data about Fort Atkinson, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Atkinson, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Atkinson, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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