Kitchen Manager Jobs in Fontana, WI
R+R Kitchen - Manager Road Ranger - South Beloit, IL
- Road Ranger
- South Beloit, IL (23 miles from Fontana, WI)
- 60+ days ago
- South Beloit, IL (23 miles from Fontana, WI)
- 60+ days ago
Requirements The ideal R+R Kitchen - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors...
In Person- SLA Management
- Clinton, WI (16 miles from Fontana, WI)
- 60+ days ago
- Clinton, WI (16 miles from Fontana, WI)
- 60+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonDemographic Data for Fontana, WI
Moving to Fontana, WI? Find some basic demographic data about Fontana, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fontana, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fontana, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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